Beer lamb radish
By VicentaLakin
Recipe Recommendations
- Sheep belly
- white radish one
- carrots 1 piece
- onion 1 piece
- garlic 4-merous
- Jiang 6-7 sheet
- millet pepper of 3
- coriander appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- soybean paste 2 tablespoons
- beer appropriate amount
- cooking wine 1 tablespoon
Steps for Beer lamb radish
1
The lamb was immersed in water for 30 minutes and blood water was removed。
2
Carrot cut。
3
Scratch, peppers, fragrance。
4
Good lamb cold water。
5
One spoon of wine or white wine, three slices of ginger, a small onions boiled and the foam removed and two minutes of drying。
6
It's hot in the pot, it's sweet。
7
Put it in lamb, dry water。
8
Add two spoons of raw smoke。
9
Add half a spoon。
10
Add two spoons of bean bean sauce for two to three minutes。
11
Join the beer and keep the lamb on the same footing。
12
Because there was no casserole, I moved the lamb to Adi for 30 minutes. If there's a casserole, it'll be 40 minutes。
13
When the lamb is cooked, then the carrots are added, and 20 minutes later the carrots are soft。
14
We'll just have a little pepper and a little fragrance before we get out。
15
If the taste is low, salt may be added where appropriate。