The salt water boils the sheep
By VicentaLakin
One person can't eat. I've made the sheep's belly alone. The sheep's hearts and kidneys are iced, a small piece of lamb's liver is left and the rest is delivered. This time, the liver, the lungs and the liver were boiled with salt water, which could be eaten directly and used for cooking。
Recipe Recommendations
- sheep lung
- liver 1 block
- sand liver 1 block
- qingshui appropriate amount
- onion appropriate amount
- braised pork sauce appropriate amount
- salt 3 grams
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The salt water boils the sheep
1
Sheep purified, cold-watered, wined water。
2
Cook the pot。
3
The water was washed to the bottom and salted with halogen。
4
Put on a ginger。
5
Clear the water。
6
It'll be about 25 minutes, if you don't take it out, the soup's soaking。The salt water boils the sheep Make Tips
You don't have to wait and eat salt。