Potato steamed eggs
By VicentaLakin
The holy fruit is also a kind of tomato, with smaller heads, cooked sweetly with sour acid, evaporated with eggs, sourly smooth。
Recipe Recommendations
- eggs of 3
- sacred fruit 200g
- onion a little
- soy sauce 2 spoons
Steps for Potato steamed eggs
1
Prepare the ingredients。
2
The fruit is half-cut。
3
St. Mary's fruit plate, egg fluid and fresh water are evenly mixed at 1:1 with an appropriate amount of salt。
4
Burn the water, get in the pot。
5
Cover the inside and steam the fire for eight minutes。
6
When you get out of the pot, you can eat oil, sauce and onions while it's hot。
7
The finished product。Potato steamed eggs Make Tips
It is not appropriate to evaporate too long, too much, too much surface, too much gas, dark colour and bad taste. When the steam comes up, it works best in about seven or eight minutes. The surface is smooth and the mouth is fine。