Christmas tree salad

Recipe Recommendations

• potatoes of 2
• yam 10 centimeters each
• broccoli A big flower
• strawberry the 2
• shrimp appropriate amount
• carrots appropriate amount
• corn kernels appropriate amount
• ham appropriate amount
• olive oil a little
• salt appropriate amount
• Thousand Island dressing appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Christmas tree salad

1

All ingredients are displayed: steam potatoes and yams for later use, blanch broccoli in water. Add some salt to the pan when blanching water for flavor, boil shrimps in salt water, peel and remove sand thread for later use, dice carrots, dice ham for later use, corn kernels for later use, wash strawberries for later use.

2

Mill the potatoes into a paste and place them in a container.

3

Add corn kernels, diced ham, diced carrot, diced shrimp to the mashed potatoes, and then add a small teaspoon of salt.

4

Grab the ingredients in the bowl evenly, take another plate, and shape the mixed mashed potatoes into an inverted cone.

5

Stir the blanched broccoli with a little olive oil, then insert it on the mashed potatoes to shape.

6

Let's see what it looks like. That's enough. Next, we will put all the strawberries into two for use.

7

Grind the yams into mud, squeeze them into a round slightly smaller than strawberries, make them into snowman heads, and decorate your eyes with sesame seeds or grains from broccoli.

8

Place the yam ball between the cut strawberries, then use a toothpick to tie the strawberries and the yam paste together to make a snowman, visit next to the Christmas tree, and then pour the Thousand Island sauce on the Christmas tree.

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• Western food
• Winter recipes