Chicken steak
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- tomato sauce 3 scoops
- onion 1/4 of
- garlic 6-merous
- pretzel 1/3 spoon
- rice wine 1 scoop
- black bean sauce 2 tablespoons
- sour and salty
- roast
- several hours
- simple
Steps for Chicken steak
1
Chicken leg to bone, pierced with fork。
2
Put onions in。
3
Add garlic。
4
Add pepper salt, rice wine, black bean sauce and tomato sauce。
5
Grab the pickle for two hours。
6
It's 15 minutes in the middle of the 200-degree oven and 15 minutes in the back。