Rice slurry
By VicentaLakin
The buns are tired of eating, food for breakfast is better than bread bars, and the practice is simpler。
Recipe Recommendations
- rice 1 bowl
- eggs one
- white sugar appropriate amount
- baking soda appropriate amount
- green pepper appropriate amount
- cucumber half a
- carrots half a
- onion appropriate amount
- oil appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- sweetening
- melting
- ten minutes
- senior
Steps for Rice slurry
1
Taking a bowl of usual rice and washing it clean, the procedure was called mashed with pure water the previous night. If it's hot in the fridge, it's not hot on my side, and it's fine in the kitchen。
2
The next morning, the rice was made, crushed with my hand. I used the simplest handheld machine, it was convenient, and it was done in a minute or two。
3
A little bit of it, or it'll be rare, and it'll pour out a part of the soup. Don't throw it away. It'll be especially white for bread or steam. The leftovers of a little denser rice milk will be added to the right amount of sugar。
4
i'll add about 1 g to the appropriate amount of small soda, which, according to your rice, is usually 100 g to one. then you mix it evenly, three to five minutes。
5
Smash it. That's how thick the rice is, not how dense it is。
6
The thin base oil, evenly poured into the rice so that if you want a thinner, you can pour a little into the rice. The fire slows down
7
Swinging at the bottom can shake, turn over and fry, then cut in three pieces with a shovel。
8
One more egg, and I tried to make it look, and I didn't put the mold in it, so it didn't taste good. Eggs, little fire, get out。
9
Use preheaters to boil carrots and onions, with tastes of soy sauce, pepper powder, ointment, and a bit of salt。
10
Codettes, pepper-cleaning slices, cucumber-skin-cleaning twigs, cucumber cakes, eggs, peppers, cucumbers, carrot-coded corsets, with a bowl of rice congee or milk, very good breakfast。