The name of this dish is also called "aquatic".
Netizens who have eaten New Year's pig rice in rural Yunnan must be no stranger to "aquatic". It is a cold dish made by mixing raw meat in pickled vegetables.
For example, Lincang's rapeseed pickled vegetables mixed with raw meat, Dali's rawhide mixed with shredded radish, etc.
In most places in Yunnan prefectures, people like to eat acidic foods, such as sour pickles, sour bamboo shoots, sour cakes, etc., especially raw meat mixed with water pickles. It is a top-grade delicacy for guests in my hometown when killing New Year pigs. After killing New Year pigs, pick out a few kilograms of fresh pork, chop it up, mix it with pre-marinated rapeseed pickles, and add pepper, garlic, salt, coriander and other condiments. After mixing evenly, it becomes a unique taste."raw meat mixed with pickles".
However, you can still make it yourself. It's great. The raw meat in the city is really not flattering and dare not eat it. If you want to eat it, you can only eat it cooked.
In order to participate in the food competition on "radish and cabbage", the previous recipe was made "sour ant raw meat mixed with purple radish" for only one display. This recipe made an improved version of cold carrot.
It's not difficult to do, it's very simple.
Cold carrot
By RiverJerde
Recipe Recommendations
- carrot one
- pork loin 2 two
- coriander appropriate amount
- cooked sesame appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Cold carrot
1
1 carrot.
2
Shred carrot and set aside.
3
Wash fresh tenderloin.
4
Chop the fillet into minced meat.
5
Stir fry the minced pork fillet thoroughly.
6
Place the stir-fried minced meat on top of the shredded radish and sprinkle with cooked sesame seeds.
7
Add cilantro.
8
Finally, add pepper oil, pepper oil, salt, and a proper amount of lemon vinegar.
9
A picture of the cold finished product.
10
Make a little decoration.Cold carrot Make Tips
1. Don't add too much lemon vinegar. If it's too sour, it won't taste good, just add two small spoonfuls;2. Add pepper oil and sesame seeds to make it more fragrant. The sesame seeds should be cooked, white and black can be used;3. The meat should be stir-fried, preferably stir-fried in vegetable oil, and add appropriate amount of salt when frying to make it more flavorful.