What a porridge
By VicentaLakin
Dinner, recommending the simplest coarse congee, you can choose all kinds of greasy congee. Northeasters love greasy congee, low fat, low heat. They can't fatten up。
Recipe Recommendations
- Dachazi 1 bowl
- kidney bean half a bowl
- baking soda appropriate amount
Steps for What a porridge
1
Prepare the food, a bowl of scabs and a bowl of beans, and see how yellow the scabs are in the northeast。
2
And put the stings and the beans into a larger container, and wash them again and again。
3
all foods are added to the electric pressure pots, and appropriate quantities of water are added to the appropriate quantities of small sodas, which are evenly mixed, approximately 2g small sodas。
4
Cover the pan, choose the porridge function, start the power。
5
Time's up, don't rush to open the pot, wait for the natural decompression, and the squirt boils so softly。
6
Out of the pot. The porridge is soft and smooth, and it's perfect for spicy cabbage and duck eggs. The approach is particularly simple and delicious and nutritional。