Korean pancakes
By VicentaLakin
Recipe Recommendations
- ordinary flour 150 grams
- corn flour 45 grams
- egg in 1
- water 190g
- bell pepper appropriate amount
- squid appropriate amount
- onion appropriate amount
- salt a little
- sugar a little
- oil appropriate amount
Steps for Korean pancakes
1
Flour + corn powder + egg mix。
2
And the water will mix。
3
Combination is paste。
4
Add lantern peppers, onions, squids, blend。
5
A little salt and sugar。
6
The boiler heats up a little oil。
7
Down to half the noodles。
8
Frozen on the other side。
9
Out of the pot。Korean pancakes Make Tips
Watch the fire, which is usually regulated by small and medium fire, depending on the fire on the stove and the thickness of the pancakes。