Beacon dumplings
By VicentaLakin
Recipe Recommendations
- cabbage 600g
- pork belly 250g
- Mushrooms (soaked) 80g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- shisanxiang 1 spoon
- chicken essence a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Beacon dumplings
1
Cabbage, bouquets, sprouts of mushrooms, ginger, onions。
2
The meat and the mushrooms were crushed with a meat grinder。
3
In the meat, onions, oil, soy sauce, pelican oil, pepper powder, 13 incense, chicken sperm。
4
Twist even。
5
The cabbage is cut into shredded particles, placed in two spoons of salt, and the moisture is controlled in 10 minutes。
6
The cabbage and meat dumplings are fully synchronized。
7
You can make your own skin, you can buy it here。
8
Put a proper amount of pie in the dumpling skin。
9
Wrap it up into a pattern that you're good at, because bad technology doesn't show the steps in detail, and you're happy。
10
All in turn。
11
Put it in the cage, the fire evaporates for 15 minutes。
12
Time to eat
13
The finished product. Good sauce and dumplings are better
14
The finished product. The fat of meat is absorbed by cabbage, not greasy
15
The finished product. Tasty steam, family love