A casserole of sauerkraut
By VicentaLakin
It's getting cold, and a pot of delicious, delicious casserole stew, which is called an addiction。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for A casserole of sauerkraut
1
The finished chart。
2
A proper amount of cabbage, clean up, cut small pieces。
3
It's good to be immersed early。
4
A proper meat slice。
5
It's oily in the pot, and pork makes oil。
6
Put it in thin meat and add a proper amount of ginger onions。
7
I don't know
8
Fried cabbage in the casserole。
9
Add a proper amount of salt, 13 fragrances, soy sauce, old pump, powder bar。
10
Add a proper amount of open water。
11
Cook it, add a proper amount of chicken。