Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket 750ｇ
- radish appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- several hours
- divine level
Steps for Roach stew
1
Food. Fresh oxen。
2
Wash the slices and add wine and water。
3
Get out and wash the asphalt。
4
I'm gonna put the kettle in the onion, and I'm gonna get the chili。
5
Wine cooking, letting out, always coloring, a little ice cream。
6
Add hot water to the stew。
7
Carrot washes off the skin。
8
Cut the block。
9
Cows are boiled to the octopus and radish is added。
10
It's soft as radishes, stench, salt, chicken, juice in the fire
11
It's finished