spicy stir-fried vegetarian assorted
Ingredients: chicken essence
Recipe Recommendations
- oil gluten a bag
- mushrooms 10 flowers
- cabbage 7-8 flap
- carrots a
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for spicy stir-fried vegetarian assorted
1
Cut the cabbage into sections.
2
Cut the carrot into slices.
3
Cut the mushrooms into slices.
4
Squeeze the oil gluten flat with your fingers.
5
Add a large bowl of mushroom water to the frying pan.
6
Add black fungus.
7
Add mushroom slices and cook for 5-7 minutes to simmer.
8
Add carrots and cook for 3-4 minutes.
9
Add cabbage and stir-fry the water.
10
Add 2 teaspoons of chili paste and stir fry.
11
Finally, add the oil gluten, heat until soft, and add a little salt and chicken essence to season.