Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Hot oil in the pot and the smell of garlic。
2
Next winter, I'm going to have a dumpling。
3
It's like having salt, smoking, and scrambling。
4
It's not like it's going to be in the water。
5
Dried soup with a few sugars and chickens! Then put some onions out。