Red-oil pig hoof

Recipe Recommendations

• pettitoes appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• red oil appropriate amount
• chili oil appropriate amount

• salty and fresh
• mix
• an hour
• simple

Steps for Red-oil pig hoof

1

Pig hoofs wash after water。

2

And put pigs' feet and feet into the casserole, and fill wine, ginger chips, onions and proper water。

3

Burn it and leave it at the end。

4

It's just a little chopstick。

5

Cooked pigs' feet and feet and put them in cold and white for a while。

6

Then put the pig's hoof dry water into the plate。

7

The bowl was filled with ginger paste, raw smoke, ointment, red oil, pepper oil, onions。

8

Add two spoons of pig hoof soup。

9

Just pour the sauce on the pig's feet。

Recipe Categories

• cold dishes
• home cooking
• Chinese banquet
• banquet dishes