Potato soup
By VicentaLakin
Spicy, salty, squirty, soft cabbage, super meal。
Recipe Recommendations
- cabbage appropriate amount
- artificial meat appropriate amount
- potato flour appropriate amount
- corn oil appropriate amount
- ginger onion appropriate amount
- dried red pepper of 3
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- millet pepper of 2
- chives appropriate amount
Steps for Potato soup
1
The cabbage leaves cut big。
2
Wash the water back up。
3
Potato powder boiled in water for 10 minutes, and a cold water reserve was recovered。
4
A little soft man-made meat。
5
Onions, rice peppers。
6
It's hot and hot in the pot, ginger onions, red pepper sauce。
7
The cabbage's in the dumplings。
8
Potato powder in。
9
Quantified salt, raw and old。
10
Man-made meat pours into a bowl of open water。
11
The stew is ripe and the potatoes are smooth and soft。
12
Drizzle a proper amount of pepper oil, onions, rice pepper。
13
Flip it out。
14
The finished product。
15
The finished product。