Lemon sweet and sour radish is an appetizer. It is sour and sweet and very appetizing. With a little thought, you can give the extremely ordinary radish a gorgeous transformation and add a beautiful scenery to the festive table.
Autumn is dry, and dryness is the most likely to hurt the lungs! You should eat more white food this season. White food can nourish the lungs and moisten the lungs. White radish contains protein, fat and minerals such as calcium, phosphorus and iron. White radish raw promotes digestion, and when eaten cooked, it strengthens qi. When eaten raw, its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, have a strong anti-inflammatory effect, and can also relieve cough. Stew it with chicken, pork, mutton, etc. to replenish qi and relax qi.
White radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. It can treat or assist in treating a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables." Therefore, white radish has certain medicinal value in clinical practice.
Limon-flavored sweet and sour radish
Recipe Recommendations
- white radish 200 grams
- purple cabbage 100 grams
- lemon one
- white sugar 20 grams
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Limon-flavored sweet and sour radish
1
Wash the purple cabbage and cut it into pieces.
2
Remove half of the lemon and cut it into slices.
3
Put the purple cabbage pieces into a blender and add appropriate amount of cold boiled water.
4
Whisk for 10 seconds and strain out.
5
Put the lemon slices into the purple cabbage juice, and squeeze the remaining half of the lemon juice.
6
Add white sugar and stir well until sugar dissolves.
7
Wash and peel the radish.
8
Cut into thin slices.
9
Add water to the pan, bring to a boil, add radish slices and blanch until the radish slices become transparent.
10
Remove the boiled radish slices into the mixed cabbage juice and marinate for 2 hours.
11
Colored radish slices are stacked in layers.
12
Roll it up from top to bottom, cut it in the middle of the radish roll, place it on a plate, and shape it into a flower shape.Limon-flavored sweet and sour radish Make Tips
Lemon can be replaced with white vinegar. If you want the color to be more colorful, you can pickle it for a little longer.