Old tofu
By VicentaLakin
It's so cold that my family loves beef, it's low fat, it's good protein, and it's no fun to have slices. It's a little more expensive than pork, but it's all thin, and it's not to worry about being fat. If you want a chewy one, you can buy oxen, thin meat and bands, not only pretty, but thin meat with no teeth. It's true that the old soup of more than 20 years, every time it comes from halogen sauce, may be more or less small molecules 20 years ago. It's a lot thicker than fresh soup because of fresh soup and sauce. It takes 3 or 4 meats per month, so it's cold in the fridge and it's very convenient to take it out。
Recipe Recommendations
- beef tendon 1000 grams
- soup-stock 1 basin
- green onions half a piece of
- Jiang 1 block
- garlic 1 head
- cinnamon 1 block
- octagonal the 2
- soy sauce appropriate amount
- salt a little
Steps for Old tofu
1
Cows are cleaned clean; if frozen, they are fully frozen for reuse。
2
An old soup, a thick layer of butter with a small spoon to scrape it。
3
Dig old soup into pieces, one for melting, and the other for looking at the fabric inside and adding new ones, if necessary。
4
The old soup enters the inside of the pressure pan, presses it for 10 minutes, completely melts it, presses the " exhaust " button for three seconds, and when the pressure is released, the lid is opened safely。
5
When the soup melts, the new onions are prepared: onions cut, ginger slices, garlic peeled coats, eight horns, two pieces of cinnamon, a small piece of cinnamon; and the sauce is not limited to leaves, curds, dry peppers, porridges, sandals, etc., but not too much, in case the Chinese tastes so as to crush the meat。
6
Put the oxen in the old soup。
7
We'll make a boiler and pour the proper sauce and salt。
8
Covers the lid, selects the soup program, default 90 minutes; the high-pressure pan is under high pressure and the cooking process is ingested; if you need to open it halfway, you can operate in 3 seconds by pressing the " exhaust " button。
9
Do not open until the time has elapsed. The time is a few hours longer than three or two hours。
10
The high-pressure pot is good enough to save water, plus the calf's own amount of water, so there's hardly any loss of water, the meat in the soup is thicker, it's cooled out and stored in the fridge, and it can be used for the next “old soup”; if you don't want to use it for the soup, you can get the sauce, and Tonga's fever is the beef paste; part of the soup stew The carrot potatoes are a new dish, or part of the soup stew is the soup for the autumn winter festival。
11
A cow's crotch is found in a plate, laid cold and filled in a scavenging bag for several hours, which is full of slices, which are not broken, and either eat directly or eats garlic。
12
It can also be shredded, wrapped in buns or cakes, or mixed with raw foods such as pepper onions, especially fast-hand food。Old tofu Make Tips
1. The intervention of the old soup can make the taste of the non-easily odoured oxen more obscurous; the old soup is the last halogen sauce, which can be stored in the fridge together with the sauce; it can be frozen for a short period of half a month; it can be used occasionally for cold storage; and, in the absence of the old soup, it can be used for the above-mentioned halogenation, which can be made on its own or purchased in the market with ready-made halogen packs