Doubleball radish soup
By VicentaLakin
Recipe Recommendations
- pork balls 200g
- Handmade beef tendon balls 200g
- white radish half
- Mushrooms (soaked in hair) 80g
- chives appropriate amount
- coriander appropriate amount
- scallops 50g
- ginger slices few slices
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- chicken essence a little
Steps for Doubleball radish soup
1
We'll have white radishs, hairy mushrooms, stubbles, little onions, spices。
2
Porkballs and hand-crafted cow bandballs。
3
Carrot cut。
4
And boil a pot of water, and pour it into a stubble and radish。
5
Fifteen minutes after stew, pouring into mushrooms。
6
Put in a few gingers and continue to stew for 10 minutes。
7
Put them in soup pots and cook them for 10 minutes。
8
Add oil, salt, pepper powder, chicken flavor, and then put onions and spices。
9
The finished chart. Meatball radish soup, sweetness, freshness。