Spicy lamb lungs
By VicentaLakin
Salted sheep and lungs, with chili fried, delicious。
Recipe Recommendations
- sheep lung
- red pepper one
- edible oil half a tablespoon
- coriander 1 tree
- green onions 40 grams
- salt Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy lamb lungs
1
Cooked sheep。
2
Clean up the veggies。
3
Change the knife。
4
Hot pan cold oil。
5
The salt。
6
Everything except the cuisine。
7
Scrambling。
8
Put the pulmonary platter flat。
9
Put on the cuisine。
10
The salt。
11
It's fine。
12
Load。
13
The finished product。Spicy lamb lungs Make Tips
You can put some in your cooking, but the color is better if you don't。