Porkbones, mushroom soup
By VicentaLakin
There's hot soup in the cold bowl。
Recipe Recommendations
- pig coccyx 1 piece
- yam 1 piece
- dried mushrooms 8 flowers
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Porkbones, mushroom soup
1
The tailbone water was extracted to wash away the fumigation and placed in the high-pressure pan for one time。
2
Dry mushrooms go to the pelts early。
3
The fire boiled for 10 minutes, and then the squirt boiled。
4
Cooking pots and pouring mushrooms and mountain medicine。
5
The caps don't have to be covered。
6
The puffy mushrooms are cooked with salt。
7
Finally add pepper powder。
8
Out of the pot。
9
Eat。
10
Eat。Porkbones, mushroom soup Make Tips
It's too hot to go ahead with the pox, and it gets dark as soon as it's gone, and it doesn't work with salt。