I don't know
By VicentaLakin
Cooked goats, couldn't eat all by himself, all kinds of goats. It's a fragrance. It's a local name. Autumn is much thicker than celery. I thought it was funny and beautiful, so I used it。
Recipe Recommendations
- coriander 80 grams
- goat liver 100 grams
- red pepper Xiao Xu
- onion 20 grams
- Jiang Xiao Xu
- salt Xiao Xu
- soy sauce 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Clean the leaves。
2
Just chill。
3
All the dishes changed knives。
4
Cooked sheep。
5
Get the liver slices。
6
Hot pan cold oil。
7
It's hot for salt。
8
Put all the gravy on fire。
9
The fire is so hot that the fragrance changes color。
10
Let's go。
11
Put on a sip。
12
Smash it。
13
The finished product。I don't know Make Tips
It's okay not to let them out。