Meat stew
By VicentaLakin
Yesterday's dinner old man came home, so our mother and daughter made only one dish, and we both liked it
Recipe Recommendations
- cabbage appropriate amount
- minced meat appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- SUFU a
- soy sauce appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Meat stew
1
The cabbage and the golden mushrooms are washed, and the cabbage can be broken in half if it's big. It's better to fold, so I don't cut the cabbage。
2
Get some ginger。
3
Hot pot under the ace。
4
When the fire was shut down, it fell into the flesh, and it spread。
5
And a little fire and a lot of meat。
6
I'm gonna have a platinum-grub。
7
And a fragrance. It's been a little ferocious lately, so..
8
Add soup or water to burn. I made a bone radish soup that didn't drink, so I let the soup go
9
Pour the cabbage in the golden mushroom。
10
Put some salt on it, put down the cabbage gold mushrooms. Put the pot on the fire and make a little stew。
11
It's good enough to think it's right. I prefer the soft cabbage。
12
tastes good。Meat stew Make Tips
The emulsions themselves are salty, so the rest of the sauce is discretionary。