White Jade Jade Shrimp

By HalleWintheiser

White Jade Jade Shrimp
Ingredients: salt,lettuce,white radish,xinlimei,broccoli,River shrimp,starch,soy sauce,peanut oil,garlic

Recipe Recommendations

  • white radish appropriate amount
  • xinlimei appropriate amount
  • lettuce appropriate amount
  • broccoli appropriate amount
  • River shrimp appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for White Jade Jade Shrimp

  • Make step 0
    1
    Prepare the raw materials, you can use shrimp without river shrimp, and the vegetables will be more beautiful. I had to eat all the river shrimps because I had too many river shrimps last time.
  • Make step 1
    2
    Beautiful in my heart, peeled off radishes and lettuce.
  • Make step 2
    3
    Cut the beauty in half.
  • Make step 3
    4
    Cut it into 4 evenly divided pieces.
  • Make step 4
    5
    Take a piece and cut it in half to form a small square.
  • Make step 5
    6
    Use scissors to cut off the four corners of the square and continue to cut the corners until the radish forms a ball.
  • Make step 6
    7
    Make white radish and lettuce into balls in the same way. In fact, it is more convenient to have a ball digging device in the box. Just dig directly.
  • Make step 7
    8
    The remaining radishes that cannot be cut into balls can be cut into thin threads. It's a pity to throw it away.
  • Make step 8
    9
    Cut the broccoli into small flowers and soak in salt water for 2 minutes.
  • Make step 9
    10
    Blanch radish balls, shredded silk and broccoli in salted boiling water, remove and drain.
  • Make step 10
    11
    The shredded radish can be spread on the bottom of the bowl, and the broccoli can be placed next to it.
  • Make step 11
    12
    Chop pepper and garlic. If you don't eat peppers, you can skip this step. Just use starch and stock to make a thick sauce and pour it on the finished dish.
  • Make step 12
    13
    After the shrimps are cleaned and controlled with water, heat the frying pan, add oil and heat 70% to the heat. Add the shrimps and stir until they change color. Add salt and continue to stir until the shrimp shells are crispy.
  • Make step 13
    14
    Add the boiled radish balls, stir fry twice, remove and serve on a plate.
  • Make step 14
    15
    Heat the oil in another pot, boil salt, soy sauce, pepper, garlic, and a proper amount of water and pour on the finished dish.

    • Recipe Categories

    Recipe recommendation