Pumpkin buns
By VicentaLakin
Bebed pumpkins are rich in nutrients, sweet powder, fragrance special to prunes and pork。
Recipe Recommendations
- Beibei pumpkin appropriate amount
- flour appropriate amount
- minced pork appropriate amount
- plum dried vegetables appropriate amount
- yeast powder a little
- Marinade: appropriate amount
- oyster sauce a little
- soy sauce a little
- sugar a little
- sesame oil a little
- pepper a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Preparation of food products: pork powder, prunes, bebed pumpkins (soft cleaning of prunes, evaporation of sturgeons)。
2
It's a muddy pumpkin。
3
Plus a proper amount of flour。
4
Fermented flour (usually 500 grams of flour with 5 grams of yeast powder)。
5
It's a big one。
6
And then it's rubbed into smooth noodles, and it ferments naturally for about an hour and a half at a maximum temperature of 20-27 today。
7
The niced noodles are a little late in the morning. It's an hour away。
8
It's a lot of air。
9
Then we split it into small groups of even sizes。
10
Plumbing, pigtails, pickles, and then clean-up prunes。
11
It's my greatest weakness。
12
Put the appropriate amount of material in the bag (I'm focusing on the package of steam and no drop)。
13
In turn, it is wrapped in a steam pan, with a second awakening of about 15 to 20 minutes of cold water evaporating for 20 minutes and opening for five minutes after the fire。
14
Time's up, open up, uh, finished good, good。
15
The finished chart。
16
The finished chart。
17
The finished chart。