Stewed egg with tea tree mushroom
Ingredients: Dry tea tree mushroom,eggs,rock sugar,onion,Jiang,soy sauce,pork belly,seasoning package
Recipe Recommendations
- pork belly 200 grams
- Dry tea tree mushroom 100 grams
- eggs of 4
- seasoning package 1 (Nothing to put: cinnamon, star anise, fragrant
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Stewed egg with tea tree mushroom
1
1-3 Raw material diagram.
2
1-3 Raw material diagram.
3
1-3 Raw material diagram.
4
Wash the eggs and put them into a cold water pot. After boiling, cook for 10 minutes, remove the cold water and remove the shells.
5
Heat the oil in the pan. When it is 50% hot, add ginger and stir-fry until fragrant, add pork belly and stir-fry until dry.
6
Add Shaoxing wine and soy sauce, and stir-fry until the meat is completely colored.
7
Pour boiling water over the meat, and at the same time add rock sugar, green onions, and seasoning bags.
8
Then add eggs and tea tree mushrooms.
9
After boiling over high heat, pour into a casserole, change to slow fire, and simmer for an hour.