Salted lamb
By VicentaLakin
A sheep, split up and split it between his family and his friends, and I'll cook it myself. If it's the lamb that's being slaughtered now, you can cook it for the original, because it's frozen。
Recipe Recommendations
- mutton
- cooking wine 20 grams
- qingshui several
- pure water 1000g
- onion ginger appropriate amount
- salt 4g
- garlic 2 cloves
- onion Xiao Xu
- red pepper Xiao Xu
- soy sauce 4 grams
- balsamic vinegar 2 grams
- salty and fresh
- cook
- several hours
- simple
Steps for Salted lamb
1
Lamb wash, separate a few pieces。
2
Cold in the pot。
3
The wine, the water。
4
Cook the pot and wash it off。
5
A casserole of pure water。
6
Put on a ginger。
7
Sheep and salt。
8
Cover the pan and turn it into a small fire for about 80 minutes。
9
It smells good。
10
Cut the water, garlic, etc., and put it in the container。
11
Let them smoke。
12
Put on vinegar。
13
The finished product。Salted lamb Make Tips
Cooking soup can be used to make lamb soup and lamb soup。