Seafood mushrooms with fresh intestines and beans
By VicentaLakin
Recipe Recommendations
- fresh mushroom 70 grams
- edamame meat 110 grams
- Fresh sausage 105 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Seafood mushrooms with fresh intestines and beans
1
Food products: sea mushrooms (which have been rooted), soybeans (which have been washed) and fresh sausages。
2
Sea mushrooms are cut off on the board and fresh intestines are removed。
3
We're going to get hot and hot。
4
Then, with a proper amount of fresh water, turn it over and boil it up to the soybeans。
5
Then the cut seafood mushrooms and fresh intestines are turned and fried。
6
Finally, a proper amount of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。