It's homemade
By VicentaLakin
Recipe Recommendations
- pork 1 block
- wonton skin appropriate amount
- green onion appropriate amount
- Minced pickled mustard appropriate amount
- white pepper 1.5 spoon
- salt 1.5 spoon
- soy sauce 2.5 spoon
- soy sauce half a spoonful
- oyster sauce 1 scoop
- corn starch 2 tablespoons
- sesame oil half a spoonful
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for It's homemade
1
Prepare a pig's leg, slice it, smash it in the mixer。
2
Put it in the bowl with a spoon of white pepper, a spoon of salt, two spoons of raw, half a spoon of old, one spoon of pelican oil and two spoons of corn starch。
3
Scramble it in one direction, pick it up for about half an hour。
4
A bowl, half a spoon of salt, half a spoon of pepper, half a spoon of fragrance, a proper amount of onions, and a little bit of crumb。
5
Take a muddy skin, put the meat in the middle, fold it over, and then finish it。
6
It's open, it's boiled, it's floating, it's boiled for three minutes。
7
The soup is pouring into the bowl, so that a bowl of street-like twigs can be made