Roasted chicken with tea tree mushroom
Ingredients: salt,tea tree mushroom,sesame oil,soy sauce,Jiang,oyster sauce,chicken
Recipe Recommendations
- tea tree mushroom appropriate amount
- chicken half a
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken with tea tree mushroom
1
Soak tea tree mushrooms and wash them well. They are easy to wash many times because they are very dirty. I washed it five times
2
Cut off the roots with scissors
3
Cut off the roots, wash them, and soak them in water for an hour
4
Remove the chicken blood and cook for 5 minutes
5
Heat the pan and cold the oil, add the ginger pieces, and saute until fragrant
6
Add the chicken nuggets and continue to fry until fragrant
7
Add light soy sauce, fuel consumption, and continue to fry until fragrant
8
Add tea tree mushrooms and continue to fry
9
Add the water to soak mushrooms and bring to a boil
10
Pour in the casserole
11
Simmer for 30 minutes
12
Finally, add a few drops of sesame oil and a small amount of salt. It depends on your personal taste. You can add it or not.