A sesame bag
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- pumpkin appropriate amount
- baking powder appropriate amount
- black sesame 120g
- Minced fat meat
- ginger 50g
- red onion 50g
- salt 3g
- soy sauce 15g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A sesame bag
1
Pumpkin to evaporate and grind cooling first, then flour into pumpkin roses, yeasts, and smooth noodles. Cover the lid and ferment about an hour and a half。
2
Fertilizers are asked to hang three times. Very, very fine. I'm a little skinny here. Better not have any skinny meat。
3
Sesame clean, little fire for six minutes. I'm just going to make it。
4
Ginger and red onions。
5
Black and sesame。
6
It's on the bottom of the bowl, with ginger, onions and sesame. Salt and raw mix。
7
Pump it up。
8
The flour is ready。
9
split the noodles into pieces, stripes, cut into agents. squeeze into circles. pack in. almost 40g leather, 20g paper。
10
Steam pot oil, put in the bag. Second fermentation for 20 minutes。
11
The fire evaporates for 20 minutes and shuts down for five minutes. Out of the pot。
12
I hope you like it!