Powdered chicken
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- chestnut appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Powdered chicken
1
Food, Chestnut, Turkey。
2
The rooster is cold and boiled。
3
You can get out if you're bleeding。
4
Dry water spare。
5
It's hot in the pan, and it's fragrance。
6
Pour a rooster。
7
Put the sauce in the flat。
8
There is no food for pouring into the water, and it is best to pour enough water at once, and if you add water midway, you must add it to the dry pepper and cinnamon。
9
Put on the fire and start cooking。
10
Boil it up to nine points, and don't cook it with a pheasant, so that the cherries are cooked before the pheasant is cooked。
11
That way we can eat
12
The finished chart。
13
The finished chart。