Love to eat chrysanthemum,
Especially like its special taste,
It is rich in crude fiber,
Helps intestinal peristalsis.
I heard that in ancient times,
Chrysanthemum is a palace delicacy,
So it's called emperor dish again!!
I really didn't expect that chrysanthemum chrysanthemum would be so popular in ancient times!!
Today, we shared an absolutely light dish.
Not only is it simple to operate,
And it's also delicious!
stir-fried chrysanthemum
By ElianMraz
Recipe Recommendations
- crowndaisy chrysanthemum 500g
- garlic 5-merous
- peanut oil a little
- white sugar a little
- salt appropriate amount
- chicken essence a little
- balsamic vinegar a little
Steps for stir-fried chrysanthemum
1
After washing the chrysanthemum, cut it into small pieces.
2
Chop garlic and set aside.
3
Put a little peanut oil in the pan, heat the oil, add the minced garlic and saute until fragrant.
4
Then put the chrysanthemum chrysanthemum into stir-fry, and then add a small amount of sugar, chicken essence, and salt.
5
See that the chrysanthemum is stir-fried until soft, pour in a little balsamic vinegar to enhance the flavor, and you can serve the pot.
6
Time to load the plate.