Meatloaf and knife beans
By VicentaLakin
I bought a pound of knives and beans on Sundays, and it's good to be fired once, and I've got one, and I've got one, I've got one, I've got one, I've got six, I've got no shovels in the pot, I've come back to the yellow one, it's bad。
Recipe Recommendations
- sword bean appropriate amount
- minced meat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf and knife beans
1
Sword bean wash, slice. Both sides can be ripped off, and if they can't, it means the beans are very young。
2
Get some ginger garlic. I've got a lot of meat。
3
The hot pot is pouring oil into the garlic。
4
Pour it into the fragrance。
5
I've got a knife in my hand with salt。
6
A bit of raw white sugar to keep going。
7
Scrambled to change the color of the bean, continued, the fire could be lightened, or a little water could be added, or the beans could be cooked to the safety point. It doesn't matter。Meatloaf and knife beans Make Tips
Beans better be cooked and eaten。