Porridge
By VicentaLakin
THE BENEFITS OF SPINACH ARE FAMILIAR WITH BLOOD SUPPLEMENTATION, HELP MAINTAIN VISION, AND ENHANCE RESISTANCE. BESIDES VITAMINS, THE PROTEIN IS A VERY NUTRITIONALLY BALANCED AND DELICIOUS PORRIDGE
Recipe Recommendations
- rice
- water
- chicken breast 100-150 grams
- spinach 80 grams
- cooking wine 10 ml
- salt 2 grams
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
A pot of porridges (the ratio of rice to water is 1:10) was prepared in advance by the Jesús private cook. If this is not the key, it can be replaced with the rice congee。
2
Porridge with chicken chest and spinach. The chicken breast is washed into small pieces of crumbs, the spinach is washed with fresh water, and then it is taken out and dried。
3
Chickens put in wine and salt, mixed them for a while。
4
When the porridge was ready, it went to manual fire and put it in chicken。
5
When you put it in chicken, it's about a minute, you can put in spinach, salt and pepper. When it's boiled again, you can turn off the fire
6
Pop out the pot。