Soybeans
By VicentaLakin
The grains of bean bean rice are full, the colours of veggies are well absorbed, and the essence of meat is full of fragrance! Five bouquets of meat, and the horns of bean are purified and filled with happiness
Recipe Recommendations
- beans 400 grams
- meters 270 grams
- pork belly 100 grams
- onion 3 paragraphs
- Jiang 4 tablets
- aniseed one
- soy sauce 20 ml
- soy sauce 10 ml
- salt 5 grams
- oil 15 ml
- water 500 ml
- salty and fresh
- braised
- an hour
- simple
Steps for Soybeans
1
Bean horns are washed clean, two heads are strangled and made into four centimetres; cut flowers and slices of ginger onions。
2
The boiler is oiled, the meat tablets are laid on the bottom of the boiler, the sauce is set, and then the liquid bean bean, salt, old pump, soy sauce, which is treated。
3
First the food, then the rice, then the water and the rice, and then the rice。
4
Cover the pan cap, start the [rice rice] function, and the program starts cooking automatically。
5
When the cooking is over, the food in the pot will be evenly mixed
6
Out of the pot。