Qi-soon chicken
By VicentaLakin
Today's Qi-soon chicken is a girl's order
Recipe Recommendations
- sanhuang chicken 600 grams
- Agaricus blazei 50 grams
- rock sugar 3 capsules
- yellow wine 2 teaspoons
- soy sauce 3 teaspoons
- soy sauce 1 teaspoon
- Angelica dahurica 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Qi-soon chicken
1
The three yellow chickens wash clean pieces, the shifu washes the dust and soaks it with hot water for 30 minutes (leaves the shifu), onions cut large parts, ginger flats, yellow wine, old and raw。
2
It's cold, and it's onions, and it's burning。
3
A well-drinked piece of chicken is recovered and dry water is available。
4
A small amount of base oil is put in the pot, and the chicken graft is put in the water, and the chicken graft is turned to a little yellow, and the ice sugar, white graft, onions, ginger blades are blown out of the ginger, onions, scents。
5
When the onion smells of ginger, it is cooked into yellow wine along the pot, and it's spicy and old。
6
After adding the sauce, it's a little bit tweaked and a little tweaked。
7
Add a little bit of water less than food。
8
The fire is boiling。
9
Put the lid on and change the little flame for about 30 minutes. The length of the stew is extended or shortened, as appropriate, depending on the age of the chicken。
10
It's soft as a chicken, and it's not gonna work. At this point, you can taste it and see if it's suitable for your own family。
11
And the fire gathers juice until the soup is thickened. Roast chicken, take the soup and get more ooze。
12
Let's get out of hereQi-soon chicken Make Tips
One, the greasy chicken roast will taste better. 2. Aqueous water contains a variety of amino acid, acetamine, choline, gland, etc., which is also very good, so do not waste chicken. 3. The final intake of juice can increase salt, sugar and raw smokes in a population taste. Put the juice on the cuisine and the tastes are thicker。