♪ Time tofu ♪
By VicentaLakin
My share of soy bean curds today is halogenated tofu, known as northern tofu, which is relatively hard, rather than boxed tofu, which is soaked in the oil pan for a while, filled with gas holes, so that when it's finished, it tastes particularly good and tastes very good. The vegetables I mix today are cucumbers and carrots, mainly for the nutritional mix of the children, and, of course, can be replaced with other vegetables, with some meat luminous, scrawny, fragrance, a large plate of per meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Time tofu ♪
1
1. Preparatory work begins with the cutting of tofu into one centimetre of small squares。
2
2. Carrots go to skin, cucumbers do not go to skin, are cut into small squares of 1 cm and vegetables can be replaced with other alternatives。
3
The starch water, which is to be used for pickling, is to be placed in the bowl with a small amount of water to adjust。
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4. After all the preparatory work has been completed, hot oil will be prepared。
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5. The tofu block is turned into gold and tofu block is full。
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6. Add cucumber and carrotdeen for one minute, then all of it will be released and placed in the disk。
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7. There should be one more drop of oil in the non-clattering pot, so that it is enough to put the pork in the pork platinum and turn it into a different colour, to add onions to the onions and to the taste of the hot sauce。
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8. Tofu and vegetables, all of which had previously been made, were poured back into the pot, evenly, half a bowl of clean water was added, a small fire was turned and boiled for two minutes。
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9. Cooking into vinegar and adding a small amount of white sugar, which is already scarce。
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10. Inverted starch water, evenly rolled, and the soup juice began to become thick, and it was enough to be fine-tuned。
11
Out of the pot。