Lily's silver ear
By VicentaLakin
Soft lubricating, sweet。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Lily's silver ear
1
Food products: dry silver ears, lilies, gills, yellow sugars (slullies)。
2
The dry silver ear has been watered for about 10-20 minutes, removing roots and impurities。
3
Clean up the silver ears, tore small with your hands, put it in the high-pressure pan, add water to the silver ears, boil 20-25 minutes of the small fire, and boil it to sticky and glazy。
4
The lily washes, puts it in the boiled silver ears, and boils with it. There is no need for high-pressure cooker pressure, but only a general boiler, which can be cooked to the lily, but remains in full form。
5
Two to three minutes in front of the pot, with a little bit of ice cream, that's all。
6
The finished chart。Lily's silver ear Make Tips
1. The dry silver ear bubbles should not be too long or need to be spent overnight. 2. Not necessarily with yellow sugar, but with ordinary sugar. They can also be replaced with honey, for example, according to their preferences。