Gongjingxiang braised pork
By DaronCarroll
Ingredients: soy sauce,salt,huadiao wine,pork belly,MSG,rock sugar,SUFU,seasoning package
Recipe Recommendations
- pork belly 500 grams
- SUFU 1 block
- rock sugar 50 grams
- huadiao wine 70 grams
- MSG appropriate amount
- salt appropriate amount
- soy sauce 30 grams
- seasoning package appropriate amount
Steps for Gongjingxiang braised pork
1
1-3 Raw material diagram.
2
1-3 Raw material diagram.
3
1-3 Raw material diagram.
4
Put the pork belly into the pan, pour in appropriate amount of water and add a little cooking wine, cook for 5 minutes, remove and cut into slices.
5
A piece of fermented bean curd, add a little juice, and beat it with a small spoon.
6
Add appropriate amount of water to the pan, and add the fermented bean curd in turn.
7
Huadiao wine, monosodium glutamate, rock sugar, salt, spices, soy sauce.
8
Add pork belly after boiling.
9
Pour into the casserole and simmer over low heat for an hour.
10
Remove the meat and place it on a plate, and cook the remaining soup until thick.
11
Drizzle on the meat.