It's a home-cooked vegetable
By VicentaLakin
It's supposed to be called a home-cooked dish! Because it's half of the carrots and half of the cuisine in the fridge, plus a few more mussels, and it's working! It's random, but it tastes good. I don't really eat well in everyday life. When there is time to cook something nice, and when there is no time to cook with the rest of the food in the fridge, it's enough that you don't like to take out the food, and you always think it's easy and cheap and healthy。
Recipe Recommendations
- cauliflower half a
- carrots half a
- eggs of 2
- fungus 30g
- garlic 2 cloves
- edible oil 1 tablespoon
- soy sauce 2 tablespoons
- salt 1 scoop
Steps for It's a home-cooked vegetable
1
Vegetables are purified, woody ears are purified with warm water, carrots are thrust into silk, garlic is shredded and eggs are poured into the bowl。
2
Eggs torn aside。
3
Pick up the boiler。
4
The oil heat with egg fluids stirs up the fire with chopsticks。
5
Scrambled into the bowl。
6
Once more boiled oil, the oil heat added garlic。
7
Add cuisine, mussels, carrots evenly。
8
Two spoons down。
9
Join the good eggs and double them。
10
I'll make itIt's a home-cooked vegetable Make Tips
It's simple. There's no technique. The eggs have to be made alone before they are put in。