Cinnamon loaf
By VicentaLakin
Recipe Recommendations
- peeled lotus root 500G
- glutinous rice 50g
- water 850g
- flour 500G
- white sugar 125g
- sugar Osmanthus 50g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Cinnamon loaf
1
500g + 50g + 850g water is powdered with a breaker。
2
add 500 g flour and 125 g sugar mixed to the ground。
3
plus 50 g of cinnamon, evenly mixed。
4
Moose brushing, pouring. Fire steaming for 30 minutes。
5
After 30 minutes, it's taken out until it's cooled off。
6
Cut the pieces, spray the cinnamon。