Pyramid vase
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- shrimp skin appropriate amount
- eggs two
- fine vermicelli appropriate amount
- ordinary flour appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
Steps for Pyramid vase
1
The normal flour drops into the right amount of clean water and lives in a soft and hard conditioned face of 20 minutes。
2
The cabbage is skinned, washed。
3
Cut into thin。
4
Put it in the manual mixer。
5
My price is cheap, and it works。
6
Smash it and break it. Save it for the chopping。
7
Put the mixed cabbage in the tub, add a little salt, kill the moisture and dry it。
8
The eggs are broken into eggs, the eggs are sprouted, a little oil is put in the pot, the shrimp skin is put in, and the little flamingo smells。
9
Onion acne。
10
A small fan with soft water, boiled and cut。
11
All the food in the tub。
12
Put in all the sauce。
13
It'll be all right。
14
Noodles flatten into a flat agent。
15
It's a dumpling。
16
Pack all the dumplings in turn。
17
When the pot is boiled, the dumplings are boiled up, and the skin is ripe。
18
The finished chart。
19
Completed Chart
20
Completed Chart！