Air-cooked sauce
By VicentaLakin
It's cold and you want meat. It's almost winter. When it's cold, I want to eat the barbecue. It's too expensive outside. It's too low. It's cheap. It's so convenient to have an air frying pot. It's so thick, it's a good meal. The thin part's young, the fat part tastes good, and the roast sauce is a little sweeter。
Recipe Recommendations
- pork belly 300 grams
- honey barbecue sauce 1 tablespoon
- spiced powder 1 teaspoon
- chili powder 1 teaspoon
- cooking wine 1 tablespoon
- salt 1 teaspoon
- soy sauce 1 tablespoon
- sweet and spicy
- roast
- an hour
- simple
Steps for Air-cooked sauce
1
Five flowers to wash, cut about five millimeters. You're gonna buy that fine flower, a fat one。
2
Add a spoonful of wine。
3
A spoonful of honey sauce。
4
A small spoon of five perfumes。
5
A small spoon of pepper powder。
6
A little spoon of salt。
7
A spoon is raw。
8
We'll mix it all up, pick it up for half an hour。
9
One layer of oil sheeting in the basket, so that the meat tablets are coded well and do not overlap as much as possible. 180 degrees baked for five minutes。
10
Turn it all over and bake it for another five minutes。
11
Too much oil came out, a piece of oil was replaced, turned over again, baked for five minutes。
12
It's been cooked for 15 minutes. That's how it looks。Air-cooked sauce Make Tips
One, five flowers cut thin and thick as you like. If it's thick, it'll take longer to bake, then the thin part will last, and the fat part will be good. Slice thin, it'll be a little short, it'll be a little bit loud, but it smells nice. Look at personal preferences, people like thick ones, people like thin ones. Actually, I like to eat thins myself. This is just an attempt. 2. Twisting as you like. I'm so sweet about the honey sauce. It's probably the right place to roast the fork。