appetizing pork knuckle
By GuidoCassin
Ingredients: soy sauce,salt,pork knuckle,garlic,sugar,soy sauce,fresh peppers,sour pepper
Recipe Recommendations
- pork knuckle appropriate amount
- sour pepper appropriate amount
- fresh peppers appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for appetizing pork knuckle
1
The pig feet I bought have been cooked and chopped.(The master is required to have skin, meat, and bone on each piece cut) Wash and drain.
2
Boil a pot of water in the pot first, add three slices of ginger, add pork feet and cook until you can bite. Don't be too rotten. You can forget to check the time. You can try it, haha.
3
When you are done cooking, prepare a plate of cold water, take it out and place it directly in the shower. You can keep the water on until it cools, and the water will clear. Drain.
4
Cut sour ginger and sour buckwheat head in pairs, chop fresh peppers, cut garlic in pairs, and dice sour peppers, and prepare them.
5
Put oil in the pan and stir fry all the ingredients until fragrant.
6
Add the cooked pork feet, add appropriate amount of soy sauce, sugar, salt, and soy sauce, and stir well.
7
It's very appetizing. If you don't like the color so dark, you can skip the soy sauce. It looks more refreshing.