Pyramid peppers, dry beans
By VicentaLakin
It's a spicy meal, which tastes like pickles in both its appearance and taste, and it's good for dinner, for noodles and for porridge. In the course of cooking, the falcon is cooked, the nutrients and the tastes are multiplied and the food is delicious。
Recipe Recommendations
- minced meat 50 grams
- red pepper half a
- green pepper half a
- dried cowpea 1 handful
- hemp seed 15 grams
- ginger appropriate amount
- minced garlic appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid peppers, dry beans
1
The main and auxiliary materials are prepared: dry bean bubbles are evaporated in a pot, which reduces the time taken to make them。
2
It's oiled in the pot, it's hot, it's fried meat, and it's made of wine。
3
Creaming, red peppers together。
4
Put on ginger and garlic paste。
5
Fire the ricin and make the incense。
6
Dry the beans and make the sauce。
7
The food is ripe for cooking。Pyramid peppers, dry beans Make Tips
Dry beans are salt-free, so they can be soft, they can be fertilized before they can be made, and they can be chewy。