Garlic pork, fried meat
By VicentaLakin
It's all the same to see on the Internet that there's a lot of family salted pork, and then a video that says garlic pork, it's fried up in the video, and the host says it's delicious, and I believe it, but it doesn't say the exact recipe, but it's all for yourself. Think about it, think about it, think about it, pick it up。
Recipe Recommendations
- pork belly 600 grams
- garlic
- Big red onion 1/2
- shisanxiang 1/2 tablespoon
- Mix pepper 1 teaspoon
- liquor 1 tablespoon
- refined salt 1/3 teaspoon
- pepper 1/4 teaspoon
Steps for Garlic pork, fried meat
1
Prepare garlic for about 15, big red onions for a second。
2
Half-cut the garlic and onions, put them in the garlic machine, smash them。
3
Pour into a bowl, add a spoon of 13 crumbs, a spoon of mixed pepper powder and a spoon of white wine, and mix it evenly。
4
The five flowers that suck the water into the bowl, evenly rub it with their hands, rub it again for an hour, massage it from time to time, rub it in between for about two hours, and even it evenly。
5
The ice section of the freezer is arranged several times by strips of membranes, so that it can last at least two to three days or at least for some time, so that the meat tastes better, and if you want to enjoy it in the near future, it can be placed in the non-cold part of the freezer。
6
It's so hot, it shaves off the garlic, it doesn't fall off, it's for cooking, it's for slices。
7
Put the meat chips in the bottom pan, and in the middle of the fire the oil is slowly pumped out, the meat is pumped up, the oil is saved, and if there is too much oil, the excess oil should be pumped out。
8
Scratch up the garlic, fragrance, scaffolds, one third of the salt, one quarter of the pepper powder, to the end of life。
9
Fall into salted meat, plough, pot. Come on, EnjoyGarlic pork, fried meat Make Tips
First, salted meat can be made of its own tastes, such as vanilla, pepper, eight horns, etc.; second, garlic can be easily fried, and some, even before it is scraped, will be attached to the meat, so the fire will not be too high; and third, spoons, spoons and cups for any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we usually use at home or in restaurants to fix and carry food。