Pepper meat
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- pork loin appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper meat
1
The twirl grabs it with raw starch。
2
You don't have to put peppers in the pot。
3
Hot pots of cold oil slid the meat out。
4
The bottom of the pan is oiled with pepper garlic and ginger pepper sauce。
5
Fry up the scent。
6
It's a skating piece of meat。
7
With salt and stench。
8
Finally, pepper powder。
9
Out of the pot。
10
Load。
11
Eat。