Cream of cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 130 grams
- sheet jelly 80 grams
- Crispy dumplings with mushroom and swallow meat 90 grams
- curry block 1 block
- salt appropriate amount
- MSG appropriate amount
Steps for Cream of cabbage
1
Food products: large cabbage (cleaned and cut), pink skin, mushrooms and curry。
2
Powder immersed in hot water for 10 minutes。
3
It's hot and hot。
4
Then, the fungus twigs and soft powder, and the curry。
5
A proper amount of fresh water turns and boils for five minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。