Tomato stew tofu
By VicentaLakin
This simple home-grown tomato tofu, from a small to a large diet, brings together three different common foods, creating wonderful tastes that carry home and remain in the memory of life。
Recipe Recommendations
- tofu 1 block
- cabbage 6 tablets
- tomatoes one
- green onions half a
- salt a spoonful
- chicken essence half a spoonful
- white sugar half a spoonful
- soy sauce 1 scoop
- pepper powder 1 scoop
- peanut oil appropriate amount
- qingshui half a bowl
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tomato stew tofu
1
Prepare all the ingredients。
2
Cut the tofu block。
3
Tomato washes the middle cutter。
4
Water is added to the pot and a little salt is put in it for a minute。
5
Scratched tomatoes。
6
Tomatoes are cut into thicker slices, onions are cut into small pieces, cabbage is washed clean and sliced。
7
Oil is pouring in the pot, and 60% of the temperature heats the tofu to fry on two sides。
8
And pour onions and tomatoes in and fire tomatoes。
9
And pour the cabbage in and make it even, with half a bowl of fresh water, with sugar and pepper mixed in it for eight minutes。
10
It's got chicken in it and salt in it。
11
The finished chart。Tomato stew tofu Make Tips
Tofu and saline cut off the soybeans。